Nicaragua Single Origin coffee 🇳🇮

Nicaragua Single Origin coffee 🇳🇮

Coarse / 12oz
$18.99
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Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
  • Nicaragua Single Origin coffee 🇳🇮
Nicaragua Single Origin coffee 🇳🇮

Nicaragua Single Origin coffee 🇳🇮

$18.99
Grind
Size

Nicaragua

 

Roast Level: Medium Roast

 

Flavor Notes: Smooth cocoa richness with delicate floral aromas and bright citrus undertones.

 

Sourced From: Carefully grown by smallholder farmers in the Molino Norte region of Nicaragua.

 

Bean Varieties: Yellow Catuai • Red Catuai • Catimor • Parainema

 

Origin: Molino Norte, Matagalpa, Nicaragua

 

Elevation: Grown at 900–1,590 meters for balanced sweetness, vibrant acidity, and layered complexity.

 

Soil Composition: Mineral-rich clay soil.

 

Processing Method: Fully washed, naturally fermented for 12–14 hours, then carefully dried on patios and raised beds to create a clean, smooth, and refined finish.
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