Honduras Single Origin Coffee 🇭🇳

Honduras

Roast Level: Medium-Dark Roast

Flavor Notes: Smooth caramel sweetness, warm spice, and rich brown sugar undertones.

Sourced From: Carefully cultivated by over 1,500 grower-members of Café Organics Marcala in Honduras.

Bean Varieties: Bourbon • Catuai • Caturra • Lempira • Typica

Origin: Marcala, La Paz, Honduras

Elevation: Grown at 1,300–1,700 meters for deep flavor complexity and balanced richness.

Soil Composition: Mineral-rich clay soil.

Processing Method: Fully washed and naturally sun-dried to create a smooth body, clean finish, and bold character in every cup.