Guatemala Single Origin Coffee 🇬🇹

Guatemala Single Origin 

Roast Level: Medium Roast

Flavor Notes: Rich dark chocolate, vibrant fruit brightness, and smooth butterscotch sweetness.

Sourced From: Carefully cultivated by smallholder farmers in the renowned Antigua region of Guatemala.

Bean Varieties: Bourbon • Catuai • Caturra • Typica

Origin: Antigua, Guatemala

Elevation: Grown at 1,200–1,616 meters for refined complexity, balanced acidity, and smooth body.

Soil Composition: Nutrient-rich volcanic loam soil.

Processing Method: Fully washed and naturally sun-dried to create a clean, balanced cup with deep flavor and a silky finish.