Ethiopia Natural | Single Origin Coffee 🇪🇹

Ethiopia Natural

Roast Level: Medium-Light Roast

Flavor Notes: Smooth milk chocolate, ripe fruit sweetness, and rich caramel undertones.

Sourced From: Carefully cultivated by smallholder farmers in the renowned Sidama region of Ethiopia.

Bean Variety: Indigenous Ethiopian Heirloom Cultivars

Origin: Sidama Zone, Ethiopia

Elevation: Grown at 1,700–1,900 meters for exceptional flavor complexity.

Soil Composition: Nutrient-rich Nitisols soil.

Processing Method: Naturally processed and hand-sorted, then slowly dried on raised beds to enhance sweetness, body, and vibrant fruit character.