Our Coffees

Milk Chocolate · Walnut · Brown Sugar

A classic Brazilian natural from the port of Santos. Smooth, chocolatey, and approachable — the perfect everyday single-origin.

Dark Chocolate · Roasted Almond · Subtle Citrus

Grown on the volcanic slopes of Mount Batur. A uniquely clean Indonesian coffee with a bright, unexpected citrus lift.

Caramel · Red Apple · Hazelnut

Direct-trade from a single family farm at 1,900 metres. Balanced, bright, and endlessly satisfying.

Peach · Honey · Milk Chocolate

From the legendary Tarrazú valley. Honey-processed for a silky sweetness — stone fruit and chocolate in perfect harmony.

Jasmine · Blueberry · Bergamot

The gold standard of Ethiopian naturals. Wild, floral, and impossibly complex — the birthplace of coffee at its finest.

Brown Sugar · Citrus Zest · Smoky Finish

Grown in the shadow of three volcanoes. Volcanic ash enriches the soil, creating a coffee of rare depth and distinctive smoky sweetness.

Toffee · Dried Apricot · Mild Citrus

From the high-altitude farms of Marcala — one of Central America's most underrated origins. Sweet, smooth, and deeply satisfying.

Mild Chocolate · Toasted Almond · Light Citrus

Shade-grown in the highlands of Chiapas and Oaxaca. Gentle, clean, and wonderfully approachable — a coffee of quiet elegance.

Caramel · Green Apple · Floral Hints

From the misty mountains of Jinotega. A bright, clean cup with a delicate floral character and a caramel-sweet finish.

Tropical Fruit · Brown Sugar · Earthy Spice

Grown by smallholder farmers in the remote Western Highlands. A wild, tropical cup unlike anything else in our collection.

Dark Chocolate · Cinnamon · Dried Cherry

A naturally processed Chiapas coffee with an uncanny resemblance to Mexican hot chocolate. Warming, spiced, and deeply indulgent.

Dark Chocolate · Black Currant · Earthy Spice

Grown on the slopes of Mount Elgon, one of Africa's most underrated origins. Bold, earthy, and deeply satisfying.

Blackcurrant · Tomato · Bright Acidity

From the renowned Nyeri region — Kenya's most celebrated coffee district. Intensely bright, complex, and unmistakably African.

Cedar · Dark Chocolate · Earthy

The classic Sumatran wet-hulled experience. Deep, earthy, and full-bodied — a coffee that commands attention in every cup.

Peach · Pineapple · Bright Acidity

Grown in the shadow of Kilimanjaro. A vibrant, fruit-forward cup with a wine-like complexity that lingers long after the last sip.

Caramel · Green Apple · Mild Citrus

From the high Andes of Cajamarca. Clean, sweet, and gently complex — a beautifully balanced cup from one of South America's finest growing regions.

Milk Chocolate · Caramel · Mild Citrus

All the richness of our Peru Single Origin, Swiss Water processed to remove 99.9% of caffeine. Proof that decaf can be exceptional.